Ingredients:
- 3 skinless, boneless chicken breast
- 1 cup of breadcrumbs (try to use wholewheat)
- 1/2 cup grated Parmesan
- 1 teaspoon each : salt, dried thyme, dried basil
- 1/2 melted butter
Start with preheating the oven to 400F. Cut the chicken into pieces of
the desired size – around 1 1/2 inches. Mix the breadcrumbs, salt and
spices. Dip the chicken nuggets into the melted butter, then coat them
with the breadcrumbs mixture. Place a cookie sheet on your baking pan
and grease it just a bit using butter or olive oil. Place the nuggets
and bake for 20 minutes. Serve with a healthy low fat dipping sauce and
vegetables.
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